Welcome to TwentyTwenty Grille
At TwentyTwenty Grille, nestled in the charming Royal Palm Place of Boca Raton, culinary passion meets innovative New American cuisine. This family-run bistro prides itself on crafting memorable dining experiences, highlighted by unique dishes like cacao nib rubbed foie gras and silver oak brined lamb rack. Guests rave about Chef Ron’s signature creations, such as the tender lamb chops and creative charcuterie boards, showcasing intricate flavors. The intimate atmosphere, paired with attentive service and thoughtfully curated wine selections, makes each visit special. At TwentyTwenty Grille, every meal tells a story, inviting diners to savor the extraordinary.
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Royal Palm Place, 141 Via Naranjas, Boca Raton, FL 33432 Hotline: (561) 990-7969
Welcome to TwentyTwenty Grille, a culinary gem nestled in the charming enclave of Royal Palm Place, Boca Raton, Florida. This enchanting establishment artfully combines the flavors of New American cuisine with an exquisite focus on seafood, all complemented by an extensive wine selection. Whether you're a local or just visiting, a dining experience at TwentyTwenty Grille is one you won't soon forget.
Upon entering, you're embraced by a cozy yet bustling atmosphere where culinary creativity thrives. The intimate setting, with only a handful of tables, fosters an inviting ambiance that feels both personal and special. As noted by patrons, the warm service from the staff elevates the dining experience further, making you feel right at home.
At the heart of TwentyTwenty Grille is Chef Ron, whose passion for innovative cooking is evident in every dish. Take, for example, the Arugula Apple Salad, adorned with dried cherries, pecans, and smoky bacon—truly a refreshing start that sets the tone for what lies ahead. The Grilled Mediterranean Octopus is another highlight, featuring perfectly cooked octopus paired with Califa chorizo and crispy leeks, a dish that is as visually striking as it is delicious.
For mains, you've got options that tantalize the taste buds. The Praline-Spiced Black Grouper, served on a bed of sofrito risotto, elevates the freshness of seafood to an art form. Or indulge in the Horchatta Brined Wild Boar, a memorable twist showcasing the chef’s flair for blending flavors and traditions. Each bite of these dishes reflects thoughtfulness, technique, and a deep respect for ingredients.
- Signature Dishes: Don't miss the exquisite lamb chops, heralded by diners as some of the best in Florida.
- Highlights: Creative combinations and locally inspired offerings make this menu exciting and varied.
- Exterior Options: Enjoy outdoor seating for those balmy Florida evenings, enhancing the atmosphere.
As echoed by numerous satisfied diners, like Paul E. who praised Chef Ron's signature lamb chops, and Cathy S. who lauded the creativity behind the dishes, TwentyTwenty Grille stands as a testament to fine dining in Boca Raton. The chef, alongside his supportive staff, including his wife Rhonda, consistently goes above and beyond to ensure every guest feels valued and indulged.
So whether you’re stopping by for an exquisite glass of wine or savoring a well-crafted meal, TwentyTwenty Grille promises a remarkable culinary journey that challenges the ordinary and celebrates the extraordinary. Don't forget to make a reservation, as this beloved eatery tends to fill up quickly, especially on weekends!
Absolutely the best restaurant in the region; maybe the best in Florida. I had Chef Ron's signature dish, the lamb chops. Without question, the best anywhere. The Chef's wife, Rhonda, makes everyone feel special. Overall: absolutely fabulous. Every bit as good as a Michelin star restaurant in NY!
The food is creative and delicious. The chef really enjoys creating meals that use unique ingredient combinations and are fantastic! The service is friendly, personable and efficient. We've been twice and would recommend it in a heartbeat!
Came for the chefs tasting menu for Valentine's Day. The food was great. The best was the cinnamon rubbed duck breast, the grilled diver scallops with the gold potatoes, crispy Brussels and unibutter. I wish the portions were a teensy bit bigger for the price. They gave us champagne to start which was great and Chef Ron stopped by to ask how everything was at the end which was a nice gesture. Overall great experience and would love to do it again. They should have mentioned the hospitality fee but that's the only thing I can think of. Can't wait to come back!
It was a nice stop in at Twentytwenty yesterday; especially when were supposed to be at the gym... We were just off work when we had a few problems pop up. By the time we had then figured out, it was a little too late to go to the gym. So we switched to some nicer clothes and picked a wine spot we hadn't been to, TwentyTwenty Grill. We walked into the small establishment and immediately realized we probably needed a reservation. There were maybe 8 tables in the place(and some outside as well). But the maître d said he had a table for us. When we we said we were just there for a couple nice glasses of wine they were still ok with that. The small small was romantic in its quaintness, we did like that. Our waiter was kind to offer us to try a couple wines before deciding. I picked a sold cabernet, and my gal got a Pinot. Later I got a Malbec that was solid. I ate here years ago, and that was a nice experience. But to stop in a for a glass of wine was at least as good, and a better than the gym by a mile.
A dining experience, good quality food with at least one pallet cleanser of homemade natural flavored shaved ice in between courses. The sous-chef also came out with a complementary taste of something. The check is served with a piece of homemade light brittle of sorts. Very small interior so the acoustics make it pretty loud if there's a party of 5-6 sitting at the large table which it was in our case. They have outside tables probably as many as they do inside.
The food was as exceptional as the service. A thoughtful waiter with a refreshing sense of humor. Small but busy ambiance. The food is nothing short of awesome.
You're going to get very good food and service here...that is doesn't change at this family run bistro in an "alleyway" in Royal Palm just south of Mizner. You may need to look for it, but that just means you won't be squeezed out of a table by walk by traffic. Be ready to make a reservation on weekends or high volume days.
what a fantastic experience: the service (shoutout to our waiter, Tyrone) was superb and Chef Ron came by a few times to check on us, explain what was being served etc. Tyrone went into great, mouth-watering detail about the menu and made some excellent suggestions. We shared the octopus which was yummy and perfect for a shared app. We also ordered the wild boar, which was outstanding, and the rack of lamb which was delicious and a generous portion (with plenty to take home). Although we were full, we managed to demolish the Peppermint Patty and an order of profiteroles for dessert. It's smallish inside, with eclectic decor, but that adds to the ambience. although there's not much space inside, we never felt cramped or uncomfortable. Probably because all the staff made us feel like we were in their home. There is outdoor seating too. I now have another reason to stop by Boca on my trips to Florida and can't wait to come back!